Quartz·2 min read·medium
15 foods that taste completely different fresh versus processed
✦AI Summary
This article explores the chemical transformations that occur in common foods like tomatoes, coffee, and vanilla when they transition from fresh produce to processed goods. It examines how industrial processing alters flavor profiles compared to their natural state.
A look at the chemistry behind why tomatoes, corn, coffee, and vanilla can taste like entirely different ingredients once they leave the field or hit a factory line
foodscience
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