The Irish Times·3 min read·medium
Abuse in top Irish restaurants: ‘I remember having a silver salver thrown at me - to hit me’
A
Arthur Beesley
✦AI Summary
A new study by academic Deirdre Curran reveals high levels of bullying, harassment, and verbal abuse within the Irish hospitality industry. Despite some improvements since 2021, the report highlights a persistent culture of mistreatment in restaurant kitchens and hotels.
Academic Deirdre Curran recalls a summer long ago when she went to the US on a student visa and worked in a busy bistro. “I was the worst waitress in the place,” she says.
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