Climate shocks are hitting South Africa’s food businesses - study shows what they need to adapt
A study conducted in South Africa's Gauteng province highlights how climate-related shocks, such as droughts and floods, threaten the agri-processing sector. Researchers emphasize that these businesses require better funding, training, and infrastructure to maintain food security and employment.
Agri-processing businesses need training, funding and reliable water and energy to help them protect food systems and jobs against extreme weather. Screengrab/Facebook/SABC1 https://theconversation.com/climate-shocks-are-hitting-south-africas-food-businesses-study-shows-what-they-need-to-adapt-285759 https://theconversation.com/climate-shocks-are-hitting-south-africas-food-businesses-study-shows-what-they-need-to-adapt-285759 Link copied Share article Share article
Get the full story
Sign up for Headlinne to unlock AI insights, political bias analysis, and your personalized news feed.
Create free accountAlready have an account? Sign in