The Hindu·2 min read·medium
‘Coastal food culture is aligned with nature’
T
The Hindu Bureau
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A workshop held at the Rani Abbakka Tulu Museum highlighted the deep connection between coastal Karnataka's traditional food culture and seasonal health. Experts and content creators discussed how indigenous culinary practices serve as preventive medicine and emphasized the need to preserve these methods for younger generations.
The food culture of coastal Karnataka is aligned with nature. The food that is consumed not only fills the belly but also acts as medicine, said B. Shivarama Shetty, retired professor of Mangalore University’s SVP Institute of Kannada Studies, at B.C. Road on Sunday.
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