Cookware Got Worse on Purpose
This article explores how manufacturing quality in cookware has declined due to corporate consolidation and cost-cutting measures. It highlights the specific case of All-Clad, which faced a class-action settlement after its 'dishwasher safe' pans developed sharp, dangerous edges.
A couple of years ago, the small All-Clad pan I fry eggs in cut me as I was pulling it out of the dishwasher. A clean slice on my index finger off the rim. I patched it up. Didn’t think much else of it. I discovered what actually happened while researching this essay, sitting in a settlement archive three years too late to file a claim.
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