CBC·2 min read·easy
Decades in the making, work begins to remove rotten fish sauce from St. Mary's plant
✦AI Summary
The town of St. Mary's, Newfoundland and Labrador, has begun a $2 million cleanup project to remove nearly 900,000 litres of fermented fish sauce from an abandoned plant. The project aims to resolve a decades-long environmental and odor issue that has plagued the community.
"I think we're to a point where we're there. We're actually really close to the finish line." St. Mary's Mayor Steve Ryan told reporters on Tuesday, who hopes it can now be cleaned up once and for all.
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