Tribune Online·3 min read·medium
Eating chilli peppers may increase risk of having oesophageal cancer - Researchers
S
Sade Oguntola
✦AI Summary
A scientific review of 14 observational studies suggests a potential link between high consumption of chilli peppers and an increased risk of oesophageal cancer. While the findings highlight a significant association, researchers emphasize that the study is observational and does not prove a direct cause-and-effect relationship.
Add as a preferred source A major scientific review suggests that regularly eating large amounts of chilli peppers may significantly increase the risk of oesophageal cancer, challenging the common belief that a love of spicy food is harmless.
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