dailynews.co.tz·3 min read·medium
FAO, Tanzania expands fisheries value chains
M
Mariam Said
✦AI Summary
The FAO is partnering with Tanzanian fisheries institutions to boost seaweed and sea cucumber production while promoting sustainable marine resource management. The initiative includes establishing multi-stakeholder platforms and providing business model support to local entrepreneurs.
DAR ES SALAAM: THE Food and Agriculture Organisation (FAO) is expanding partnerships with Tanzania’s fisheries institutions to increase seaweed and sea cucumber production, strengthen value chains and support sustainable livelihoods as the country accelerates efforts to develop its blue economy.
environmenteconomyfood
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