Healthy diet as a bulwark against pain
Chronic pain is increasingly linked to nutritional status and dietary habits, with malnutrition and poor diet contributing to inflammatory conditions. Experts suggest that managing glucose levels and essential nutrient intake can serve as a modifiable factor in pain management.
Chronic pain, as defined by the International Association for the Study of Pain (IASP), is pain that persists beyond normal healing time or reoccurs for more than three months. Globally, approximately 20% of the adult population is affected by chronic pain. Malnutrition, unhealthy dietary behaviours, and a suboptimal dietary intake all have an impact on the occurrence, development, and prognosis of chronic pain. Nutrition is now recognised as a modifiable lifestyle factor in integrated pain management.
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