The Hindu·3 min read·easy
Home chef Preethi Raghunandan brings the flavours of Tamil homes to Hyderabad
P
Prabalika M. Borah
✦AI Summary
Home chef Preethi Raghunandan is hosting a Tamil food festival in Hyderabad, drawing on her diverse regional upbringing and culinary philosophy. She emphasizes that her cooking is inspired by family traditions rather than a strict adherence to 'authentic' recipes.
Home chef Preethi Raghunandan has a simple cooking philosophy: prepare food with love and genuine interest, and it will show on the plate.
foodculture
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