The Portland Press Herald·3 min read·easy
How Portland restaurants are responding to the cyclosporiasis outbreak
✦AI Summary
Portland restaurants are navigating a national cyclosporiasis outbreak linked to produce, though no local cases have been tied to the issue. Many local owners are relying on greenhouse-grown or locally sourced greens to maintain safety and reassure customers.
In summer, fresh fruit and vegetables abound, and leafy greens stock fridges across Maine. Visiting the farmer’s market in Deering Oaks becomes a weekly affair.
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