Press Herald·3 min read·easy
How Portland restaurants are responding to the cyclosporiasis outbreak - The Portland Press Herald
C
Chloe Swedberg
✦AI Summary
Portland restaurants are navigating a national cyclosporiasis outbreak linked to produce, though Maine has seen few cases. Local restaurateurs are emphasizing their reliance on local, greenhouse-grown greens to ensure customer safety.
In summer, fresh fruit and vegetables abound, and leafy greens stock fridges across Maine. Visiting the farmer’s market in Deering Oaks becomes a weekly affair.
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