The Hindu·3 min read·easy
Hyderabad’s Forest & Fire food festival celebrates India’s indigenous cuisine
P
Prabalika M. Borah
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The 'Forest & Fire' food festival at Novotel Hyderabad showcases indigenous culinary traditions from Central India, focusing on seasonal ingredients and wood-fire cooking. Chef Harshita Kakwani highlights the sustainable and dairy-free practices of forest communities.
Forest & Fire, a limited-time food festival at Novotel Hyderabad Convention Centre (NHCC) & HICC until July 26, is chef Harshita Kakwani's culinary journey through the forests of Central India.
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