The Hindu·3 min read·medium
Kerala Agricultural University releases five new high-yielding crop varieties
T
The Hindu Bureau
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The Kerala Agricultural University has released five new high-yielding crop varieties, including chilli, brahmi, vetiver, ginger, and turmeric. These varieties were developed to improve economic returns for farmers and are tailored to the state's specific agro-climatic conditions.
The Kerala Agricultural University (KAU) has released five new crop varieties developed for the State’s agro-climatic conditions after securing approval from the 29th Kerala State Seed Sub-Committee.
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