Sowetan·3 min read·easy
LISTEN | New programme aims to equip young chefs with skills across Africa
M
Michelle Banda
✦AI Summary
A new initiative called Thuto Africa has been launched to provide young chefs with cross-border training and practical experience across the continent. The program aims to bridge the gap between academic culinary education and the professional hospitality industry.
A new SA initiative is looking to prepare upcoming chefs for careers across the continent by combining classroom learning with practical experience in different African countries.
educationculturefood
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