CNA Lifestyle·2 min read·easy
Loulouca: Former Odette pastry chef and Asia's Best Pastry Chef Louisa Lim opens dessert cafe
M
May Seah
✦AI Summary
Renowned pastry chef Louisa Lim, formerly of the three-Michelin-starred restaurant Odette, is opening her first solo dessert cafe, Loulouca, in Singapore. The venue focuses on elevated plated desserts and entremets, aiming to make the dessert course the primary dining experience.
Lim's new food venture opens on Jul 29 at Ann Siang Hill, and will offer plated desserts a la carte in the evenings, and entremets for dine-in and takeaway in the daytime.
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