IOL·2 min read·medium
Michelin-starred chef faces jail time for using ants in dessert
S
Se-Anne Rall
✦AI Summary
A Michelin-starred chef in South Korea is under investigation for using ants as a garnish in desserts. The chef argues that insect consumption is common in other cultures, but the practice has led to legal scrutiny and potential jail time.
Ask AI 1 min A Michelin-starred chef is under scrutiny after allegedly using ants as a garnish in desserts, leading to an investigation and potential jail time.
foodculture
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