BBC News·3 min read·medium
Michelin-starred restaurateur faces jail for using ants as dessert garnish
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✦AI Summary
A Michelin-starred restaurant in South Korea is facing legal action for using ants as a dessert garnish, which is not currently on the government's approved list of edible insects. Prosecutors are seeking a jail term for the owner, citing health concerns regarding heavy metal content.
Image source, Getty Images Image caption, Officials say the restaurant used some 49,000 ants in various dishes, such as ant-topped sorbet, over four years
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