Mysuru: CFTRI shares best practices on Coffee quality and value addition
The CSIR-Central Food Technological Research Institute (CFTRI) held a training program in Mysuru to educate coffee growers on quality evaluation and value-added products. The initiative aims to improve market competitiveness and increase farmers' income through modern scientific practices.
CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysuru, in association with the 7 Beans Group, Sakleshpur, organised a one-day Awareness and Training Programme on Coffee Quality Evaluation and Value Addition to create awareness among coffee growers, entrepreneurs and stakeholders on improving coffee quality, value addition and market competitiveness.
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