The Hindu·2 min read·easy
New restaurants, cafés, and menus to try in Bengaluru this July
N
Nidhi Adlakha
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Bengaluru's dining scene is expanding with new cocktail-focused venues like NoBa and unique international concepts like The Hood by Olive's 'Bear Claw' window. These additions highlight a trend toward experiential dining and globally inspired culinary techniques in the city.
North Bengaluru gets a new cocktail-forward dining experience in a vibrant 120-seater setting. At the heart of NoBa is the cocktail programme ‘built on creativity, craftsmanship, and storytelling’ that has been designed by industry veteran Bala, who comes with over 19 years of experience in the beverage space.
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