CNA Lifestyle·2 min read·easy
No more Marmite? Singapore restaurants search for alternatives
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Izza Haziqah Abdul Rahman
✦AI Summary
Singaporean restaurants are facing supply shortages of Marmite following Unilever's decision to discontinue the product due to supply chain challenges. Eateries are currently relying on existing stock while searching for alternative ingredients to maintain their menus.
Some restaurants are relying on existing stock, while others are searching for alternative ingredients and suppliers or preparing to remove Marmite dishes from their menus altogether.
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