Article may be outdated

This article is 8 days old. Some details may have changed since publication.

NZ Herald·3 min read·easy

Northcote Point’s The Engine Room celebrates 20 years. What’s the secret to its success?

M
Molly Codyre
Northcote Point’s The Engine Room celebrates 20 years. What’s the secret to its success?
AI Summary

The Engine Room, a popular Auckland bistro, is celebrating its 20th anniversary. Owners Natalia Schamroth and Carl Koppenhagen credit their longevity to a consistent, non-trend-chasing approach to food and service.

The Northcote Point favourite opened to fill a gap but went on to inspire a neighbourhood boom.

Continue reading on Headlinne

Create a free account to read the full article.

Read full article →
foodculture

Get the full story

Sign up for Headlinne to unlock AI insights, political bias analysis, and your personalized news feed.

Create free account

Already have an account? Sign in