Okanagan College student's beverage recipe earns stamp of approval by local beverage maker

Nadia Alves had never considered the science behind beverage formulation before she walked into the BC Beverage Technology Access Centre (BC BTAC) at the Penticton Campus of Okanagan College last spring. But after a Work-Integrated Learning (WIL) experience, not only did she understand and practice some of the scientific research that goes into beverage formulation, she also co-developed a non-alcoholic beverage recipe that a real client selected for potential commercial development.