Scientists found a longevity diet that helped mice eat more and lose fat
Researchers from USC and other institutions have identified a Mediterranean-inspired 'longevity diet' that improves healthspan and reduces body fat in mice. The study suggests that a plant-based diet with controlled protein intake may help humans lower their risk of obesity and diabetes.
A mostly plant and fish based diet with low protein and carefully balanced levels of an amino acid found in foods like eggs, meat, and dairy helped mice stay healthier as they aged, according to new research from the University of Southern California. The diet increased healthspan, reduced body fat, and lowered frailty in older mice.
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