CNA Luxury·4 min read·easy
Shu Han Lee’s rempah story
A
Azimin Saini
✦AI Summary
Singaporean entrepreneur Shu Han Lee has successfully introduced traditional Singaporean flavors like rempah and sambal to the British market through her company, Rempapa Spice Co. Her journey from a homesick student to a recognized food authority highlights the growing global interest in Southeast Asian cuisine.
What began with homesickness and self-taught cooking in London grew into Rempapa Spice Co, two cookbooks and a mission to make rempah more familiar in Britain.
culturefoodbusiness
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