CNA Lifestyle·3 min read·medium
Singapore chefs serve chilli crab, laksa and chicken rice at Peru showcase
M
May Seah
✦AI Summary
Singaporean chefs collaborated with Peruvian restaurant La Mar in Lima to host a large-scale showcase of Singaporean cuisine. The event featured iconic dishes like chilli crab and laksa, utilizing ingredients imported directly from Singapore.
Keng Eng Kee Seafood's Paul and Wayne Liew, Morsels' Petrina Loh and Canchita's Daniel and Tamara Chavez recently held a collaboration dinner at Lima's La Mar by Gaston Acurio, marking the first official, large-scale showcase of Singapore food in the Peruvian capital.
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