CNA·2 min read·easy
Singapore's pig blood curd demand still outpacing supply two months after ban lifted
K
Koh Wan Ting
✦AI Summary
Singapore is experiencing a persistent shortage of pig blood curd two months after the government lifted a 27-year ban on its import. Despite high consumer demand, supply remains limited as only one Thai abattoir is currently approved to export the product.
With one abattoir in Thailand still the sole approved source, hawkers and supermarkets say they are receiving fewer cartons than they order.
foodbusinessworld
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