The Best Food Dehydrators for Self-Sufficient Kitchens (2026)

I’ve always loved having a food dehydrator on hand to make bags of my own apple and kale chips, beef jerky, and dried citrus rounds for cocktail garnishes. (A mandoline slicer is a must-have if you’re getting into dehydrating.) WIRED contributing reviewer Lisa Wood Shapiro, meanwhile, is into dehydrating sweet potatoes to make natural, organic dog treats. Between the two of us, we dried, crisped, and jerked our way through dozens of pounds of produce and meats to bring you the best food dehydrators for every space and budget.