Donegal Daily·4 min read·easy
‘The biggest gift is time’: Deirdre and Marc on family life abroad after Harvey’s Point
R
Rachel McLaughlin
✦AI Summary
Former hotel owners Deirdre McGlone and Marc Gysling discuss their transition from managing a high-profile Irish hotel to running a boutique villa collection in France. They emphasize a philosophy of 'pleasure, not pressure' and the importance of intentional hospitality.
The Irish brown bread is baked early each Wednesday morning.
travelbusiness
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