The Hindu·3 min read·medium
The Hindu Lit For Life Unplugged: Chef Nilza Wangmo brings Ladakhi food to Zhouyu
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Sangita Rajan
✦AI Summary
Chef Nilza Wangmo is collaborating with Chef Chindi Varadarajulu in Chennai to showcase authentic Ladakhi cuisine. The event aims to bridge cultural gaps by introducing traditional ingredients and cooking methods from the high-altitude region to a new audience.
The distance between Alchi in Ladakh and Chennai is more than 3,000 kilometres. In a country where language, culture and food can change every few hundred kilometres, it is of little surprise that what lands on a plate in Alchi can look very different from what is cooked in Chennai.
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