orfonline.org·4 min read·medium
The Real Challenge in 'Eat Real Food': Access, Not Just Advice
S
Shoba Suri
✦AI Summary
The article discusses the shift in global nutrition guidance from focusing on isolated nutrients to promoting whole, minimally processed foods. It argues that effective public health outcomes depend on making these healthy options affordable and accessible rather than just providing dietary advice.
As nutrition guidance shifts from counting nutrients to eating real, whole foods, success will depend less on redefining diets than on making healthier food affordable, accessible, and sustainable for all
healthfoodscience
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