The Hindu·3 min read·easy

This new restaurant in Bengaluru is playing with neo vegetarian cuisine

A
Anagha Maareesha
This new restaurant in Bengaluru is playing with neo vegetarian cuisine
AI Summary

A new restaurant in Bengaluru called The Silky Elephant is gaining attention for its 'neo vegetarian' menu that blends traditional Indian ingredients with global culinary techniques. The establishment offers a diverse range of dishes, from hibiscus pani puri to progressive Indian main courses.

Modern Indian cuisine is a concept that is usually met with apprehension. We are fiercely protective about our food. The Silky Elephant in Bengaluru is challenging this. The restaurant in JP Nagar has what it calls a ‘neo vegetarian’ menu. Here papdi chaat meets bruchetta, tempura meets thecha and the tomato shorba has kaffir lime. But do they work? We find out over lunch.

Continue reading on Headlinne

Create a free account to read the full article.

Read full article →
foodculturetravel

Get the full story

Sign up for Headlinne to unlock AI insights, political bias analysis, and your personalized news feed.

Create free account

Already have an account? Sign in