Science Daily·3 min read·medium
Tiny plastics in drinking water may be making dangerous bacteria stronger
✦AI Summary
New research indicates that nanoplastics in drinking water can strengthen bacterial biofilms, making them more resistant to disinfectants. This interaction poses potential risks to public health by complicating water treatment processes.
Nanoplastics are already a concern because people may ingest them directly, but new research points to another possible danger. These tiny plastic particles may also make harmful bacteria more difficult to control.
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