Science Daily·3 min read·medium
Why are healthy young non-smokers developing lung cancer?
✦AI Summary
New research from USC suggests that younger, healthy non-smokers who consume high amounts of fruits and vegetables may face an increased risk of lung cancer. Scientists hypothesize that pesticide residues on commercially grown produce, rather than the food itself, may be the underlying environmental risk factor.
A diet packed with fruits, vegetables, and whole grains is widely considered one of the best ways to support overall health and reduce the risk of many diseases, including cancer.
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